Asian Cucumber Salad

Asian Cucumber Salad

Chilled, flavorful and incredibly fresh, this Asian-style cucumber salad is the perfect summer side dish.

Asian Cucumber Salad
 
Prep and Cool time
Total time
 
Recipe type: Sides, Low-Carb, Vegan
Yield: 4 servings
Ingredients
  • 2 large cucumbers, thinly sliced (1 lb.)
  • ¼ cup chopped cilantro
Dressing:
  • 1 tablespoon rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • ¼ teaspoon red pepper flakes
Instructions
  1. Place the sliced cucumbers and cilantro in a large bowl.
  2. In a small jar, shake the dressing ingredients until well-mixed.
  3. Pour the dressing over the cucumber and cilantro. Mix.
  4. Allow to rest 30 minutes at room temperature while you make the rest of your meal, then mix again and serve.
Nutrition Per Serving
Calories: 49; Fat: 3g; Carbohydrates: 4g; Sugar: 0g; Sodium: 146mg; Fiber: 1g; Protein: 1g

Asian Cucumber Salad

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