Strawberry Banana Frozen Treats

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Vegan Ice Cream

These frozen treats are creamy, delicious, very healthy and easy to make. They contain berries, vanilla, ripe banana (for sweetness and creaminess) and coconut oil (for creaminess and a faint coconutty flavor). No added sugar whatsoever, although you could add 2 tablespoons honey if you wish. These frozen treats make a great dessert, but since they are so wholesome, I often serve them as an afternoon snack.

Strawberry Banana Frozen Treats
 
Prep and Cool time
Total time
 
Recipe type: Dessert, Gluten-Free, Low-carb, Primal/Paleo, Snack
Yield: 12 treats
Ingredients
  • 1 (10 oz) bag frozen strawberries
  • 1 medium ripe banana (100 grams), sliced
  • 4 tablespoons extra virgin coconut oil
  • 1 teaspoon pure vanilla extract
Instructions
  1. In food processor, process the strawberries until very finely ground, about 2 minutes, stopping often to scrape the sides and bottom with a rubber spatula.
  2. Add the remaining ingredients and process until very smooth and creamy, stopping to scrape as needed, about 2 more minute.
  3. Divide among 12 silicone muffin cups, filling them ¾ full. Freeze for 1 hour.
  4. You can eat these frozen treats with your hands when very frozen, or allow to soften for a few minutes so that they are creamier, and eat them with a spoon.
Nutrition Per Serving
Serving size: 1 frozen treat; Calories: 61; Fat: 5g; Carbohydrates: 4g; Sugar: 2g; Sodium: 0mg; Fiber: 0g; Protein: 0g

Frozen Treats

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