Baked Salmon Patties with a Spicy Dip

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Baked Salmon Patties

Golden, crisp, delicious salmon patties make a quick and easy weeknight dinner. Simply mix everything with a fork, form into patties and bake. Serve these salmon patties with tartar sauce, or with the spicy dip described below.

Baked Salmon Patties
Prep and Cool time
Cook time
Total time
Recipe type: Entree, Gluten-Free, Low-Carb, Primal
Yield: 4 servings
  • ½ cup plain, full-fat Greek yogurt
  • 2 teaspoons hot pepper sauce
  • ½ teaspoon kosher salt
  • 2 (7.5oz) cans salmon, well-drained, flaked with a fork
  • 2 large eggs, lightly beaten
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon mustard
  • ½ cup chopped parsley
  • ¼ cup almond flour
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper (not foil) and lightly spray it with olive oil.
  2. In a small bowl, whisk together the dip ingredients. Set aside.
  3. In a large bowl, mix together the remaining ingredients. Use a 4-tablespoon ice cream scoop to form eight salmon patties and transfer them to the prepared baking sheet. Use your hands or the back of a spoon to flatten to ½-inch thick.
  4. Lightly spray the salmon patties with olive oil. Bake 10 minutes. Remove from oven, turn to other side, spray again and bake 10 more minutes, until golden-brown. Serve immediately, with the sauce.
Nutrition Per Serving
Serving size: 2 patties with 2 tablespoons sauce; Calories: 260; Fat: 15g; Carbohydrates: 5g; Sugar: 0g; Sodium: 375mg; Fiber: 1g; Protein: 23g

Baked Salmon Patties

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