Chocolate Oatmeal

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chocolate oatmeal

Chocolate oatmeal is an indulgence, for sure, more of an occasional weekend treat than a regular breakfast, but boy is it good. Thick, chewy, chocolaty and warm – what a great way to start the day.

Chocolate Oatmeal
Prep and Cool time
Cook time
Total time
Recipe type: Breakfast
Yield: 2 servings
  • 1½ cups whole milk
  • 2 tablespoons maple syrup
  • ½ teaspoon pure vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup (80 grams) dry rolled oats
  1. Place milk, maple syrup and vanilla extract in a medium saucepan. Heat gently over medium heat. When warm, add the cocoa powder and whisk a couple of minutes, until cocoa is dissolved and you basically have chocolate milk in the saucepan.
  2. Stir in the dry oats. Bring to a gentle simmer, still over medium heat, and cook, stirring often, 5 minutes, or until thick and creamy. Transfer to individual bowls and allow to cool a few minutes before enjoying.
Nutrition Per Serving
Serving size: ½ recipe; Calories: 333; Fat: 10g; Saturated fat: 4g; Carbohydrates: 53g; Sugar: 22.8g; Sodium: 76mg; Fiber: 6.7g; Protein: 12.5g
chocolate oatmeal

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