Baked Apple Chips

baked apple chips

Delicious baked apple chips, flavored with cinnamon. Patience is key – you’ll need to bake these apple chips for a looong time at a low temperature – but your reward, sweet-tangy dried apple slices that have no added sugar and are not just tasty but also good for you – will be well worth it. A great recipe to make on a cold winter weekend when you’re home anyway.

Baked Apple Chips
Prep and Cool time
Cook time
Total time
Recipe type: Snacks, Gluten-Free, Primal/Paleo, Vegan
Yield: 2 servings
  • 2 medium Fuji apples, unpeeled
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 225 degrees F. Line 2 large baking sheets with parchment paper.
  2. Using a very sharp knife, slice the apples as thinly as possible. Gently remove the seeds with a small paring knife.
  3. Arrange the apple slices in a single layer on the baking sheets. Sprinkle with ½ teaspoon cinnamon.
  4. Bake 1 hour. Flip to the other side, sprinkle with more cinnamon, and bake 1 more hour.
  5. Check to see if the apple slices are crisp. If they're still a bit soft, flip again and bake 30 more minutes, or until crisp.
  6. Transfer to a cooling rack and allow to cool for 30 minutes before enjoying.
Recipe adapted from When I Ate.
Nutrition Per Serving
Calories: 38.9; Fat: 0.1g; Carbohydrates: 10.5g; Sugar: 7.2g; Sodium: 0.3mg; Fiber: 2.3g; Protein: 0.2g
apple chips

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