Tahini Sauce

Tahini Sauce

Tahini sauce is a delicious Middle Eastern sauce, made from tahini paste, garlic and lemon juice. . Traditionally, it’s served as a flavorful topping for meat and cooked vegetables, but it’s also great as a dip for raw vegetables, pita bread, pita chips, or crackers. Tahini sauce is mostly good, healthy fat, with some carbs and protein.

Tahini Sauce
 
Prep and Cool time
Total time
 
Author:
Recipe type: Sauce, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 8 servings
Ingredients
  • ½ cup tahini (sesame seed paste)
  • 1 teaspoon minced garlic
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons water
  • 2 tablespoons parsley, finely chopped
Instructions
  1. Easy! Whisk everything together until smooth.
  2. Serve immediately, or cover and refrigerate until ready to serve. Stir again before serving.
  3. Tahini sauce should keep in the fridge for up to a week.
Nutrition Per Serving
Serving size: 2 tablespoons; Calories: 106; Fat: 10g; Carbohydrates: 4g; Sugar: 0g; Sodium: 87mg; Fiber: 1g; Protein: 2g

 
Tahini Sauce

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