Asian Cabbage Salad

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Asian Cabbage Salad

In this delicious Asian cabbage salad, a simple dressing of sesame oil, vinegar and soy sauce results in delightfully complex flavors. The dressing ingredients make a small amount of dressing for the amount of cabbage, but it’s a very strong-flavored dressing, so just make sure you mix it well into the cabbage.

Asian Cabbage Salad
 
Prep and Cool time
Total time
 
Author:
Recipe type: Sides, Low Carb, Vegan
Yield: 4 servings
Ingredients
  • 1 (16 oz) bag coleslaw mix
Dressing:
  • 1 tablespoon sesame oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon light soy sauce
  • ¼ teaspoon black pepper
Instructions
  1. Place the shredded cabbage in a large bowl.
  2. Whisk together the dressing ingredients. Pour over the cabbage. Mix well with a large spoon.
  3. Allow flavors to meld for 30 minutes before mixing again and serving.
Nutrition Per Serving
Calories: 61; Fat: 4g; Carbohydrates: 6g; Sugar: 0g; Sodium: 250mg; Fiber: 2g; Protein: 2g

Asian Cabbage Salad

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