Baked Chocolate Oatmeal

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baked chocolate oatmeal

Gooey and chocolatey and delicious, baked chocolate oatmeal is the ultimate winter weekend breakfast!

Baked Chocolate Oatmeal
Prep and Cool time
Cook time
Total time
Recipe type: Breakfast
Yield: 2 servings
  • 1 teaspoon melted unsalted butter for ramekins
  • ½ cup reduced-fat milk
  • ¼ cup unsweetened cocoa powder
  • ½ cup quick-cooking oats, dry
  • 1 egg
  • ¼ cup (unpacked) brown sugar
  • ¼ cup plain low fat Greek yogurt
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon baking powder
  1. Preheat oven to 350 degrees F. Brush two oven-safe, 6oz ramekins with melted butter.
  2. In a small bowl, whisk together the milk and cocoa powder until well-combined. Stir in the oats. Allow to sit 15 minutes, until the oats have absorbed the chocolate milk.
  3. Meanwhile, in a medium bowl, whisk together the egg and brown sugar, then add the yogurt and vanilla.
  4. Add the oats mixture to the egg mixture. Use a spatula to combine. Stir in the baking powder.
  5. Transfer the mixture to the prepared ramekins. Bake 25 minutes, until the top is firm and a toothpick inserted in center comes out clean. Place for 5 minutes on a wire rack to slightly cool and set (it will be too hot to eat straight out of the oven), then serve.
Nutrition Per Serving
Calories: 258; Fat: 7g; Carbohydrates: 47g; Sugar: 28g; Sodium: 403mg; Fiber: 6g; Protein: 13g

Baked Chocolate Oatmeal

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