Oatmeal Chocolate Chip Cookies

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Oatmeal Chocolate Chip Cookies

Delicious oatmeal chocolate chip cookies, made with whole-wheat flour. I like my oatmeal cookies chewy, so I remove them from the oven when slightly under-baked and cool on the baking sheet instead of on a wire rack.

Oatmeal Chocolate Chip Cookies
 
Prep/Rest
Cook time
Total time
 
Author:
Recipe type: Dessert
Yield: 18 cookies
New quantity:
Ingredients
  • 1 cup whole-wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • ¼ cup white sugar
  • ½ cup brown sugar, unpacked
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup rolled oats
  • ¾ cup (4 oz) semisweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda and salt.
  3. In a large bowl, using a hand whisk, cream together the butter and the sugars. Beat in the eggs and vanilla.
  4. Add the flour mixture to the butter/egg mixture and mix with a spatula, just until incorporated. Stir in the oats and chocolate chips with a spatula.
  5. Drop dough onto the cookie sheets, measuring 2 tablespoons of batter per cookie (I use a 2-tablespoon scoop ), and placing cookies 1½ inches apart. Don’t flatten the cookies.
  6. Bake 12-14 minutes, until edges are golden and just beginning to brown, and centers are light and soft. Cool to room temperature, about 30 minutes, on baking sheet.
Nutrition Per Serving
Serving size: 1 cookie; Calories: 126; Total Fat: 5g; Carbohydrates: 20g; Sugars: 11g; Sodium: 190mg; Fiber: 2g; Protein: 2g

 
Oatmeal Chocolate Chip Cookies