Pumpkin Pasta Sauce

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Pumpkin Pasta Sauce

Butter, sour cream, pumpkin and Parmesan combine to create a delicate, creamy, very flavorful pumpkin pasta sauce. For more fiber and protein, use whole-wheat pasta, or a multi grain pasta such as Barilla Plus. And if you need to avoid gluten, Jovial brown rice pasta is tasty and has a clean ingredients list.

Pumpkin Pasta Sauce
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Sides, Gluten-Free
Yield: 6 servings
Ingredients
  • 1 (14 oz) package Barilla Plus Farfalle pasta (or gluten-free pasta)
  • 2 tablespoons unsalted butter, soft
  • ½ (15 oz) can pure pumpkin puree
  • ¼ cup sour cream
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup grated Parmesan cheese
Instructions
  1. Cook the pasta according to the directions on the package, about 10 minutes, reserving ¼ cup of the cooking water before draining.
  2. Drain the pasta into a colander, then return it to the empty, hot pot.
  3. Add the butter, pumpkin puree , sour cream, reserved cooking water, salt and pepper. Stir to combine.
  4. Divide into plates, sprinkle with the cheese, and serve.
Notes
Adapted from Aggie's Kitchen.
Nutrition Per Serving
Calories: 350; Fat: 8g; Carbohydrates: 60g; Sugar: 2g; Sodium: 285mg; Fiber: 4g; Protein: 4g

 
Pumpkin Pasta Sauce

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