Pumpkin French Toast

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Pumpkin French Toast

Delicious, fragrant pumpkin French toast makes the perfect fall breakfast!

Pumpkin French Toast
 
Prep/Rest
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 4 servings
New quantity:
Ingredients
  • 1 large egg
  • ½ cup milk
  • ½ cup pure pumpkin puree
  • 1 tablespoon flour
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 4 slices whole-wheat sandwich bread, cut in half on the diagonal
  • 1 tablespoon unsalted butter
  • ¼ cup warm maple syrup
Instructions
  1. In a shallow, 9 X 13 baking dish, whisk together the egg, milk, pumpkin puree, flour, vanilla, cinnamon, nutmeg and cloves, until mixture is smooth.
  2. Place the bread slices in the dish and allow them to soak the mixture, 2 minutes on each side.
  3. After turning the bread slices to the second side, heat a double-burner griddle or two large skillets over medium heat, about 3 minutes.
  4. Add the butter to the hot griddle and brush to coat. Cook the coated bread slices until golden-brown, about 3 minutes on each side. Serve immediately, with warm maple syrup.
Nutrition Per Serving
Calories: 210; Total Fat: 7g; Carbohydrates: 33g; Sugars: 15g; Sodium: 134mg; Fiber: 3g; Protein: 6g

 
Pumpkin French Toast