The secret ingredient in this delicious cranberry sauce recipe: honey! Unlike neutral-tasting sugar, honey adds a pleasant aroma and flavor to the classic cranberry sauce.
- ½ cup water
- ½ cup honey
- 10 oz fresh cranberries
- In a medium saucepan, combine the water and honey. Bring to a boil over medium-high heat.
- Add the cranberries. Return to a boil, then reduce heat to medium-low.
- Simmer until cranberries are soft and some of them burst, 10-15 minutes
- Cool to room temperature, about 20 minutes, then refrigerate. Sauce will thicken as it cools.