A delicious apple crisp, made with minimal amounts of butter and sugar, and lots of flavor. I prefer to use Fuji apples for this recipe, because they bake well, and are sweeter than Granny Smith apples, which allows me to use less sugar.
Makes 4 servings
Total time: 40 minutes
Prep: 10 minutes
Bake: 30 minutes
3 large (7-8 oz each) Fuji apples, peeled, cored and sliced into 1/2-inch-thick slices
1/4 cup (packed) brown sugar
1/2 teaspoon ground cinnamon
1/2 cup rolled oats (not instant oats)
2 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1. Heat oven to 375°F. Layer apple slices in a square 9-inch baking dish, in one or two layers.
2. In a medium bowl, using a fork, mix together brown sugar, cinnamon, oats, butter and vanilla. Using a spatula, pour mixture over apples, spreading evenly.
3. Bake 30 minutes, until topping is golden and crunchy and apples are fork-tender. Gently stir to evenly coat apples in the melted sugar that has accumulated in the bottom of the pan. Serve immediately.
Nutrition per serving
Total Fat 6.4 g
Saturated Fat 3.7 g
Cholesterol 15.5 mg
Sodium 108.7 mg
Total Carbohydrate 48.3 g
Dietary Fiber 5.0 g
Sugars 35.7 g
Protein 2.4 g
Weight Watchers Points Plus: 7 points