Apple Crisp

Apple Crisp

This delicious apple crisp is made with minimal amounts of butter and sugar. Sweet, gooey and crunchy, it’s the perfect healthy fall dessert.

I prefer to use Fuji apples in this apple crisp recipe, because they bake well, and are sweeter than Granny Smith apples, allowing me to use less added sugar.

Apple Crisp
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Dessert
Yield: 4 servings
Ingredients
  • 3 large (7-8 oz each) Fuji apples, peeled, cored and sliced into ½-inch-thick slices
  • ¼ cup (packed) brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup rolled oats (not instant oats)
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 375°F. Layer the apple slices in a square 9-inch baking dish, in one or two layers.
  2. In a medium bowl, using a fork, mix together the brown sugar, cinnamon, oats, butter and vanilla. Using a spatula, pour the mixture over the apples, spreading evenly.
  3. Bake 30 minutes, until topping is golden and crunchy and apples are fork-tender. Gently stir to evenly coat the apples in the melted sugar that has accumulated in the bottom of the pan. Serve immediately.
Nutrition Per Serving
Calories: 228; Fat: 6g; Carbohydrates: 48g; Sugar: 35g; Sodium: 108mg; Fiber: 5g; Protein: 2g

Apple Crisp

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