Garlic Mushrooms

Garlic Mushrooms

Firm, small button mushrooms are sauteed in a simple, delicious sauce of olive oil, garlic and lemon. Garlic mushrooms make a tasty side dish, and if you eat bread, the sauce practically begs for some crusty bread!

Garlic Mushrooms
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Sides, Gluten-Free, Low-Carb, Primal/Paleo, Vegan
Yield: 4 servings
Ingredients
  • 2 (8 oz) packages small, firm button mushrooms
  • ¼ cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped parsley
Instructions
  1. Wipe the mushrooms with a damp paper towel.
  2. Cut the bigger mushrooms in half.
  3. Heat the olive oil in a large skillet over medium heat, 3-4 minutes.
  4. Add the garlic, mushrooms and salt and cook, stirring often, about 5 minutes, until mushrooms are just tender.
  5. Add the black pepper and the lemon juice. Cook, stirring, 1 more minute.
  6. Garnish with parsley and serve.
Nutrition Per Serving
Calories: 147; Fat: 13g; Carbohydrates: 8g; Sodium: 281g; Fiber: 2g; Protein: 4g

 
Garlic Mushrooms

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