Oatmeal Muffins

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Oatmeal Muffins

Nutty, light and just sweet enough, these delicious oatmeal muffins make a wonderful breakfast.

Oatmeal Muffins
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 12 muffins
Ingredients
  • 1 teaspoon melted butter for the pan
  • 1 cup reduced fat milk
  • 1 cup quick cooking oats
  • 1 large egg
  • ¼ cup pure maple syrup
  • ¼ cup unsalted butter, melted and slightly cooled
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup raisins
Topping:
  • 1 tablespoon sugar
  • ¼ teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F. Brush 12 muffin cups with melted butter.
  2. In a small bowl, combine the milk and oats. Let soak for 15 minutes.
  3. Beat together the egg, maple syrup and butter. Stir into the oatmeal mixture.
  4. In a separate bowl, whisk together the flour, baking powder, salt and cinnamon. Stir in the raisins.
  5. Stir the flour mixture into the liquid mixture, just until combined. Spoon the batter into the prepared muffin cups.
  6. Mix together the topping and sprinkle on the muffins.
  7. Bake 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow to cool 5 minutes in pan until easier to handle, then transfer to a wire rack and allow to cool 5 more minutes. Serve warm.
Nutrition Per Serving
Serving size: 1 muffin; Calories: 152; Fat: 5g; Carbohydrates: 28g; Sugar: 10g; Sodium: 291mg; Fiber: 3g; Protein: 3g

 
Oatmeal Muffins

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