Apricot Preserves

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Apricot Preserves

This delicious, low sugar apricot preserves is ready in 20 minutes. Lovely spooned warm over creamy plain Greek yogurt, or chilled, spread on warm toast.

Apricot Preserves
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Breakfast, Brunch, Gluten-Free, Primal/Paleo
Yield: 2 servings
Ingredients
  • 4 fresh apricots (12 oz)
  • 2 tablespoons honey
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
Instructions
  1. Remove the apricot kernels and cut the apricots into bite-size pieces.
  2. Place the apricot in a heavy saucepan with the honey, lemon juice and vanilla. Bring to a boil over high heat, stirring constantly.
  3. Reduce heat to medium and cook, stirring frequently, 10 minutes, or until apricots are very soft and begin to caramelize.
  4. Remove from heat. Cool slightly, then spoon over plain Greek yogurt or vanilla ice cream.
  5. Or cool to room temperature, then transfer to a tightly sealed jar and refrigerate. Keep in the fridge for up to 5 days. Very good on warm toast!
Nutrition Per Serving
Calories: 154; Fat: 0g; Carbohydrates: 37g; Sugar: 34g; Sodium: 3mg; Fiber: 4g; Protein: 2g

 
Apricot Preserves

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