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It’s like magic – frozen bananas are processed in your food processor and, 2 minutes later, become thick and creamy and basically resemble soft-serve banana ice cream. Sometimes I like to add unsweetened cocoa. Even with the addition of cocoa, if the bananas are truly ripe, they are sweet enough that you don’t need any added sugar. Don’t expect this to taste like real ice cream – but it is a very good, just-sweet-enough frozen dessert, and a great way to use too-ripe bananas.
Makes 2 servings
New quantity:
Total time: 1 hour 5 minutes
Inactive: 1 hour
Prep: 5 minutes
Ingredients
2 large, very ripe bananas
2 tablespoons unsweetened cocoa powder (optional)
Directions
1. Peel and slice bananas. Place slices on a large plate and freeze for an hour.
2. Transfer frozen banana slices to food processor. Process a few seconds, until mashed and smooth. Add cocoa and process until thick and creamy, about 30 more seconds, stopping once to scrape bowl. Serve immediately.
Nutrition per serving
Calories 152.2
Total Fat 1.5 g
Saturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 2.6 mg
Total Carbohydrate 38.6 g
Dietary Fiber 5.4 g
Sugars 18.9 g
Protein 2.6 g
Weight Watchers Points Plus: 5 points
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
