White Bean Salad

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White Bean Salad

This flavorful white bean salad is simply dressed with olive oil, lemon juice and basil. It’s the perfect summer dish – delicious, light and fresh.

White Bean Salad
 
Prep and Cool time
Total time
 
Author:
Recipe type: Sides, Gluten-Free, Vegan
Yield: 4 servings
Ingredients
  • 2 cans Cannellini beans
Dressing:
  • ¼ cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup fresh chopped parsley
  • 2 tablespoons fresh chopped basil
Instructions
  1. Rinse the beans and place in a large bowl.
  2. Place the olive oil, lemon juice, vinegar, salt and pepper in a jar. Seal tightly and shake well to combine. Pour over the beans and gently mix to coat.
  3. Add the parsley and basil. Gently mix. Cover with plastic wrap and refrigerate for an hour, to allow flavors to meld.
Notes
Since I rinsed the beans, I assume the actual sodium content is lower than what's listed below.
Nutrition Per Serving
Calories: 316; Fat: 15g; Carbohydrates: 32g; Sugar: 2g; Sodium: 830mg; Fiber: 11g; Protein: 12g

 
White Bean Salad

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