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A delicious tomato mushroom salad that tastes like summer.
Makes 2 servings
New quantity:
Total time: 30 minutes
Prep: 10 minutes
Rest: 20 minutes
Ingredients
1 pint cherry tomatoes, halved
1 cup fresh mushrooms, sliced
1/4 cup crumbled feta cheese
1/4 cup chopped fresh basil
Dressing:
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
1. Place tomatoes, mushrooms, cheese and basil in a bowl.
2. Mix the dressing in a small jar.
3. Add dressing to salad and mix.
4. Keep at room temperature 20 minutes, mix again, and serve.
Nutrition per serving
Calories 164.2
Total Fat 10.9 g
Saturated Fat 3.7 g
Sodium 352.0 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.7 g
Sugars 5.7 g
Protein 4.0 g
Weight Watchers Points Plus: 5 points
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
