Caramelized Shallots

Caramelized Shallots

In this caramelized shallots recipe, inspired by Ina Garten, fresh shallots are roasted in a butter and balsamic vinegar sauce to create a unique, intense flavor experience – roasting brings out the natural sweetness of shallots. A wonderful side dish to any meat.

Caramelized Shallots
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Sides, Gluten-Free, Primal/Paleo, Vegan
Yield: 3 servings
Ingredients
  • 3 tablespoons unsalted butter
  • 1 lb. fresh whole shallots, peeled (6 medium shallots)
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons parsley, finely chopped
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large oven-proof skillet, melt the butter over medium heat. Add the shallots. Cook, stirring occasionally, until shallots are browned, about 10 minutes.
  3. Remove from heat. Add the vinegar, salt, and pepper and toss to coat.
  4. Transfer the skillet to the oven. Bake 20-30 minutes, until shallots are fork-tender. Divide between plates, spoon the sauce on top, and sprinkle with parsley.
Nutrition Per Serving
Serving size: 2 shallots; Calories: 213; Fat: 11g; Carbohydrates: 26g; Sugar: 0g; Sodium: 209mg; Fiber: 0g; Protein: 4g

 
Caramelized Shallots

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