Fresh Mushroom Salad

Mushroom Salad

Simple, delicious mushroom salad. One of my favorite spring and summer side dishes – it’s so light and fresh. Make sure you use very fresh, small, firm mushrooms in this recipe.

Mushroom Salad
Prep and Cool time
Total time
Recipe type: Sides
Yield: 4 servings
  • 2 (8 oz) packages small, firm button mushrooms
  • ¼ cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup fresh chopped basil
  1. Wipe the mushrooms clean with a damp paper towel. Place them in a serving bowl.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper.
  3. Pour the dressing on the mushrooms. Add the basil, toss to coat and serve.
Nutrition Per Serving
Calories: 146; Fat: 13g; Carbohydrates: 8g; Sugar: 0g; Sodium: 280mg; Fiber: 2g; Protein: 4g

Mushroom Salad

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