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Simple, fresh, delicious mushroom salad. Make sure you use very fresh, small, firm mushrooms.
Makes 4 servings
New quantity:
Total time: 10 minutes
Ingredients
2 (8oz) packages small, firm button mushrooms
Dressing:
1/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup fresh chopped basil
Directions
1. Wipe mushrooms with a damp paper towel.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt and pepper.
3. Pour dressing on mushrooms. Add the basil, mix and serve.
Nutrition per serving
Calories 146.1
Total Fat 13.5 g
Saturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 280.3 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 4.2 g
Weight Watchers Points Plus: 4 points
I'm Vered DeLeeuw, a blogger, a foodie and a mom. Welcome to Healthy Recipes, my food blog and the only cookbook I use. I'm so excited to share it with you. Bon appetit!
