Sourdough French Toast

sourdough french toast

I love sourdough bread, and I especially love it as French toast. The tanginess of the bread is complemented by the sweetness of the maple syrup. Delicious! Plus, sourdough bread is good for you – even more so than whole wheat bread.

Sourdough French Toast
Prep and Cool time
Cook time
Total time
Recipe type: Breakfast, Brunch
Yield: 4 servings
  • 1 large egg
  • ½ cup whole milk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 4 slices sourdough bread, dry
  • 1 tablespoon unsalted butter
  • 4 tablespoons warm maple syrup
  1. Heat two large, 12-inch skillets or a double-burner griddle over medium heat for 5 minutes.
  2. Meanwhile, beat together the egg, milk, vanilla and cinnamon in a (9 X 13) Pyrex dish, until well-blended.
  3. Dip both sides of each bread slice in the egg mixture until well-soaked but not falling apart, about 1 minutes per side. Place the butter on the hot griddle and brush to coat. Transfer the soaked bread slices to the hot griddle. Cook until golden brown, about 3-4 minutes per side. Serve immediately, with warm maple syrup.
Nutrition Per Serving
Serving size: 1 slice + 1 tablespoon maple; Calories: 218; Fat: 5g; Carbohydrates: 36g; Sugar: 13g; Sodium: 242mg; Fiber: 1g; Protein: 5g

Sourdough French Toast

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