This multi-grain French toast is golden and crisp on the outside, tender and chewy on the inside.
Makes 4 servings
Total time: 25 minutes
Prep: 10 minutes
Cook: 15 minutes
2 large eggs
1/2 cup lowfat Greek yogurt (I use Voskos)
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
8 slices multigrain or whole wheat bread
Nonstick butter-flavored spray for coating skillets
Topping: 1 tablespoon powdered sugar
1. Heat oven to 200F. Heat two large, 12-inch skillets or a griddle over medium heat for 5 minutes.
2. Meanwhile, beat together all the ingredients except for the nonstick spray and the powdered sugar in a (9 X 13) Pyrex dish, until well-blended.
3. Spray skillets with nonstick spray. Dip both sides of each bread slice in egg mixture and transfer to hot skillet. Cook until golden brown, about 2 minutes for each side. Keep cooked slices on a wire rack in preheated oven while remaining slices cook.
4. Dust with powdered sugar and serve with warm maple syrup.
Nutrition per serving (2 slices):
Total Fat 9.7 g
Saturated Fat 1.1 g
Cholesterol 94.4 mg
Sodium 463.1 mg
Total Carbohydrate 30.1 g
Dietary Fiber 8.0 g
Sugars 12.0 g
Protein 26.1 g
Weight Watchers Points Plus: 7 points