Turkey Salad

Turkey Salad

One of the easiest ways to use up leftover turkey, this delicious, healthy turkey salad substitutes creamy Greek yogurt for mayo.

Turkey Salad
 
Prep and Cool time
Total time
 
Author:
Recipe type: Entree, Gluten-Free, Low-Carb
Yield: 4 servings
Ingredients
Dressing:
  • 1 cup plain Greek Yogurt
  • 2 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Salad:
  • 4 cups cooked white and dark turkey meat, no skin, diced
  • 1 cup diced celery
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • ½ cup feta cheese, cubed or crumbled
Instructions
  1. In a small bowl, whisk together the yogurt, lemon juice, garlic, salt and pepper.
  2. In a large bowl, combine the turkey, celery, onion, cilantro and feta.
  3. Mix in the dressing. Serve in a bun, stuffed into pita bread pockets, or rolled in lettuce leaves.
Notes
Nutrition info is for the salad only.
Nutrition Per Serving
Calories: 302; Fat: 7g; Carbohydrates: 6g; Sugar: 2g; Sodium: 618mg; Fiber: 1g; Protein: 51g

 

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