Turkey Salad

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Turkey Salad

One of the easiest ways to use up leftover turkey, this delicious, healthy turkey salad substitutes creamy Greek yogurt for mayo.

Turkey Salad
 
Prep/Rest
Total time
 
Author:
Recipe type: Entree, Gluten-Free, Low-Carb
Yield: 4 servings
New quantity:
Ingredients
Dressing:
  • 1 cup plain Greek Yogurt
  • 2 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Salad:
  • 4 cups cooked white and dark turkey meat, no skin, diced
  • 1 cup diced celery
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • ½ cup feta cheese, cubed or crumbled
Instructions
  1. In a small bowl, whisk together the yogurt, lemon juice, garlic, salt and pepper.
  2. In a large bowl, combine the turkey, celery, onion, cilantro and feta.
  3. Mix in the dressing. Serve in a bun, stuffed into pita bread pockets, or rolled in lettuce leaves.
Notes
Nutrition info is for the salad only.
Nutrition Per Serving
Calories: 302; Total Fat: 7g; Carbohydrates: 6g; Sugars: 2g; Sodium: 618mg; Fiber: 1g; Protein: 51g

 


More Healthy Recipes:
Turkey Quesadillas
Turkey Enchiladas