Bread Stuffing

Bread Stuffing Recipe

A delicious, savory, quiche-like bread stuffing, crispy on the outside and tender on the inside.

Bread Stuffing
Prep and Cool time
Cook time
Total time
Recipe type: Sides, Thanksgiving
Yield: 8 servings
  • Olive oil cooking spray
  • 8 slices whole wheat bread, cubed
  • ¼ cup olive oil
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon ground sage
  • 2 large eggs, lightly beaten
  • ½ cup low-sodium chicken broth
  1. Preheat oven to 350 degrees F. Spray a 9-inch round baking dish with olive oil spray.
  2. Toast the bread cubes 15 minutes in the hot oven, stirring once to evenly toast. Set aside.
  3. Heat the olive oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the celery and onion and cook about 5 minutes, stirring occasionally, until tender. Stir in the salt, black pepper, thyme and sage. Remove from heat and allow to cool a couple of minutes.
  4. Add the eggs and the broth, mixing well to combine. Add the toasted bread cubes, tossing gently with a spatula or a wooden spoon, until evenly coated.
  5. Transfer the mixture to the prepared baking dish. Press the top to flatten. Cover loosely with foil and bake 25 minutes. Uncover and bake 20 minutes more, until golden brown.
  6. Allow the bread stuffing to rest 15 minutes, in pan on a wire rack, before slicing and serving. Bread Stuffing Recipe
Nutrition Per Serving
Calories: 183; Fat: 8g; Carbohydrates: 22g; Sodium: 409mg; Fiber: 1g; Protein: 5g

Bread Stuffing

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