Vanilla Muffins

vanilla muffins

These simple, delicious vanilla muffins are made with whole-wheat flour. Excellent for breakfast.

Vanilla Muffins
Prep and Cool time
Cook time
Total time
Recipe type: Breakfast, Brunch
Yield: 12 vanilla muffins
  • 1 teaspoon olive oil or coconut oil for pan
  • 1½ cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup light olive oil, or melted coconut oil
  • ⅔ cup sugar
  • 2 large eggs
  • ½ cup low fat Greek yogurt
  • ¼ cup milk
  • 1 tablespoon pure vanilla extract
  1. Preheat oven to 350 degrees F. Grease the cups of a 12-cup muffin tin.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  3. In a large bowl, whisk together the oil and sugar. Whisk in the eggs, yogurt, milk and vanilla.
  4. Pour the liquid mixture into the flour mixture. Use a spatula to mix, just until combined.
  5. Spoon the batter into the prepared muffin cups.
  6. Bake 20 minutes, until a toothpick inserted in center of one of the muffins comes out clean.
  7. Cool 5 minutes in pan on a wire rack, then remove from pan and cool 5 more minutes directly on the rack. Enjoy warm or at room temperature.
Nutrition Per Serving
Serving size: 1 muffin; Calories: 187; Fat: 8g; Carbohydrates: 24g; Sugar: 12g; Sodium: 211mg; Fiber: 2g; Protein: 4g

Vanilla Muffins

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