Coconut Muffins

Coconut Muffins

These coconut muffins are sweet, chewy, and very coconutty. If you love coconut, you will love these muffins.

Coconut Muffins
 
Prep and Cool time
Cook time
Total time
 
Author:
Recipe type: Breakfast, Brunch
Yield: 24 coconut muffins
Ingredients
  • 1 tablespoon melted coconut oil for pan
  • 2 cups 100% whole-wheat flour
  • 2 teaspoons baking powder
  • 1 (8 oz) bag unsweetened coconut flakes
  • ½ cup coconut oil, melted
  • 1 cup sugar
  • 5 eggs
  • 1 cup whole milk
  • 1 teaspoon coconut extract
Instructions
  1. Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners and brush the liners with coconut oil.
  2. In a medium bowl, whisk together the flour, baking powder, and coconut flakes.
  3. In a large bowl, whisk together the oil and sugar. Whisk in the eggs, followed by the milk and the coconut extract.
  4. Add the flour mixture to the egg mixture and mix to incorporate.
  5. Fill each muffin cup ¾ full. Bake 20 minutes, or until a toothpick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack, then 10 more minutes on a wire rack.
Nutrition Per Serving
Serving size: 1 muffin; Calories: 180; Fat: 10g; Carbohydrates: 21g; Sugar: 9g; Sodium: 84mg; Fiber: 2g; Protein: 3g

 
Coconut Muffins

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