Spicy Grilled Shrimp

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spicy grilled shrimp

These spicy grilled shrimp are one of my favorite summer recipes. They are ridiculously easy to make and so very tasty. I like to serve these spicy grilled shrimp with grilled corn on the cob, a tossed salad, and a glass of white wine, or cold beer!

Spicy Grilled Shrimp
Prep and Cool time
Cook time
Total time
Recipe type: Entree, Gluten-Free, Low-Carb, Primal/Paleo
Yield: 4 servings
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 lb. large shrimp, peeled and deveined
  1. Heat your grill to medium.
  2. Combine the olive oil, chili powder, cayenne and salt in a medium bowl.
  3. Add the shrimp and toss to coat.
  4. Grill the shrimp, turning once, until cooked through, about 2 minutes on each side. Serve immediately.
Nutrition Per Serving
Calories: 185; Fat: 9g; Carbohydrates: 2g; Sugar: 0g; Sodium: 476mg; Fiber: 0g; Protein: 23g

Spicy Grilled Shrimp

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