Applesauce Muffins

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Applesauce muffins

These applesauce muffins are moist and sweet – but not too sweet. We love having them for breakfast.

Makes 18 muffins

Total time: 50 minutes
Prep: 15 minutes
Cook: 20 minutes
Rest: 15 minutes

1 cups all purpose flour
2 cups whole wheat flour
1 TBS baking powder
1 tsp cinnamon
2 eggs
1/2 cup sugar
1/4 cup olive oil
2 cups unsweetened applesauce
Cinnamon sugar for topping:
1/4 cup sugar
1 teaspoon cinnamon

1. Preheat oven to 350n degrees F. Line 18 muffin cups with liners and spray with nonstick spray.
2. Mix flours, baking powder and cinnamon in a large bowl.
3. Using a hand whisk or an electric whisk, cream together sugar and eggs. Add oil, then applesauce.
4. Pour liquid ingredients over dry ingredients and mix just until combined. Don’t over mix.
5. Spoon batter into prepared muffin cups. Sprinkle cinnamon sugar on top. Bake 20 minutes, or until a toothpick inserted in center comes out clean. Cool 5 minutes in pan, then 10 minutes on a cooling rack.

Nutrition per muffin:
Calories 128.2
Total Fat 3.9 g
Saturated Fat 0.6 g
Cholesterol 20.6 mg
Sodium 89.8 mg
Total Carbohydrate 21.3 g
Dietary Fiber 2.3 g
Sugars 5.5 g
Protein 3.2 g
Weight Watchers Points Plus: 3 points

More Healthy Recipes:
Cinnamon Carrot Muffins
Vanilla Muffins